A bowl of Kimchi: fermented cabbage
Mondu: Korean style dumpings filled with meat, noodles and veggies
Tuna gimbap: Tuna, veggies, egg and rice wrapped in seaweed
Doenjang Jijae: Tofu and zucchini soup with rice and mushrooms
Saturday, January 8, 2011
Sunday lunch
Fred and I woke up pretty early today and Skyped then we headed to lunch. We decided to go to our favorite Korean restaurant near LCI. I took a few pictures to give you an idea of what we normally eat.
A bowl of Kimchi: fermented cabbage
Mondu: Korean style dumpings filled with meat, noodles and veggies
Tuna gimbap: Tuna, veggies, egg and rice wrapped in seaweed
Doenjang Jijae: Tofu and zucchini soup with rice and mushrooms
A bowl of Kimchi: fermented cabbage
Mondu: Korean style dumpings filled with meat, noodles and veggies
Tuna gimbap: Tuna, veggies, egg and rice wrapped in seaweed
Doenjang Jijae: Tofu and zucchini soup with rice and mushrooms
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